Recently, Inside Weddings magazine featured the menus we created for Heather Zand and Bart Rachmil who were married on November 10, 2007. Although this wedding was over a year ago, the style remains timeless.
Linda Howard’s Sensational Celebrations created a very rich, classic color palette for the décor, using champagne and gold to set a warm and elegant tone for this wedding. For a more modern edge, lavender roses and green hydrangea added elements of contemporary colors.
Jay Lawrence Goldman Photography captured how the menu colors coordinated with the décor. Custom programs and coordinating escort cards (not pictured) were also created to keep the style consistent throughout the wedding.
By incorporating classic neutral tones in the color theme of any event, the result is a wonderful opportunity to explore beautiful accent colors, while retaining the elegance of any formal affair.
Inside Weddings – Fall Issue 2008
(c) Jay Lawrence Goldman Photo
Recently, Inside Weddings magazine featured the menus we created for Heather Zand and Bart Rachmil who were married on November 10, 2007. Although this wedding was over a year ago, the style remains timeless.
Linda Howard’s Sensational Celebrations created a very rich, classic color palette for the décor, using champagne and gold to set a warm and elegant tone for this wedding. For a more modern edge, lavender roses and green hydrangea added elements of contemporary colors.
Jay Lawrence Goldman Photography captured how the menu colors coordinated with the décor. Custom programs and coordinating escort cards (not pictured) were also created to keep the style consistent throughout the wedding.
By incorporating classic neutral tones in the color theme of any event, the result is a wonderful opportunity to explore beautiful accent colors, while retaining the elegance of any formal affair.